Hari Raya Aidilfitri is an annually celebrated iby Malaysian Muslims marking the end of the month of Muslim fasting, also defined as Ramadan.
Ketupat, white or glutinous rice cakes wrapped and steamed in coconut or pandan leaves are the most iconic symbol of the Hari Raya season here. The humble ketupat is an all-occasions staple; have them with satay, eat them in sayur lodeh, or just snack on them as is.