Festivals
Malaysia
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Diwali, also known as Deepavali, is the Hindu festival of lights, with variations celebrated in other Indian religions. It symbolises the spiritual “victory of light over darkness, good over evil, and knowledge over ignorance”.
Traditional delicacies such as omapodi, achu murukku, and murukku, she also prepares traditional Malay snacks such as wajik, dodol, bahulu, pineapple tarts, sesagun and kuih siput. “All these snacks are a family tradition that must be made for every celebration.
Deepavali
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